Beverage

Boozy Pumpkin Spice Mocha

Servings 1
Pumpkin spice mocha being filled with coffee next to pumpkin spice honey.

Overview

Whether as an after-dinner drink or to warm up by the fire after a chilly day outside, this pumpkin spice honey-spiked coffee will hit the spot.     

Instructions

1. Wash Up!

2. Make the cocktail: Combine the coffee, whipped honey, coffee liqueur, brandy, and crème de cacao in a heat-proof pitcher or mug. Stir until the honey dissolves.

To Serve: Brush whipped honey on the inside of a mug. Pour the hot coffee mixture into the mug.

Pro Tip: This also makes a delicious boozy iced coffee. Use prepared cold brew or iced coffee instead of hot coffee and follow the instructions as directed. Serve over ice.

Table Talk: If you had to listen to only one song for the rest of your life, what would it be?

#savethebees

Shop the recipe

Whipped Honey with Pumpkin Spice

Whipped Honey with Pumpkin Spice

$22.00

Ingredients

  • ¾ cup hot brewed coffee
  • ½ to 1 tablespoon Savannah Bee Company Whipped Honey (we used Whipped Honey with Pumpkin Spice), plus more for the glass
  • 2 tablespoons coffee liqueur
  • 2 tablespoons brandy
  • 1 tablespoon crème de cacao 

Shop the recipe

Whipped Honey with Pumpkin Spice

Whipped Honey with Pumpkin Spice

$22.00

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