Fruit Yogurt Pops

Name: Fruit Yogurt Pops
Yield: 6.0

You can’t frown when you’re holding a purple popsicle. These summer popsicles are a delicious and protein-packed honey treat to enjoy on a hot day!

Fruit Yogurt Pops
(blueberries, pineapple, chia seeds, Greek yogurt, + honey)
Makes 6 popsicles

What you need:
2 cups Greek full-fat yogurt
1 cup frozen blueberries (can substitute your favorite frozen berries)
1/2 cup frozen pineapple chunks
2 teaspoons chia seeds
3 tablespoons of your favorite Savannah Bee Company Honey

Savannah Honey

$18.00

Instructions

What to do:

1.Wash Up!

2. Prepare Pops: In a blender or food processor, put yogurt, blueberries, pineapple chunks, chia seeds, and honey. Blend until very smooth.

3.Make the Pops: Add yogurt mixture to the popsicle molds using a spoon. Insert popsicle sticks and freeze overnight. Enjoy on a hot day!

Pro Tip: If the blended mixture seems too thick, you can add a couple tablespoons of your favorite milk or water to thin out a bit!