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Honey BBQ Little Smokies

Servings 12
Honey BBQ Little Smokies

Overview

 

Smothered with a sweet tangy honey barbecue sauce glaze, these little sausages are perfect for your game day get together, holiday party, and potluck. It makes a gracious plenty which is a good thing, since we know they’ll disappear quickly.

Instructions

1. Wash Up!

2. Make the sauce: Combine the BBQ sauce, chili sauce, soy sauce, honey, paprika, and garlic powder in a large saucepan over medium heat. Bring to a simmer.

3. Cook the sausages: Add the cocktail sausages to the sauce. Simmer, covered, for at least 30 minutes to allow the sauce to flavor the sausages.

To Serve: Transfer to cast-iron skillets, serving dishes, or serve right from the pot with toothpicks. Sprinkle with green onions before serving.

Pro Tip: This recipe can also be made in a slow cooker and the sausages kept warm during serving time.

Table Talk: What’s a retro recipe that you absolutely love?

#savethebees

Shop the recipe

Savannah Bee Company Hot BBQ sauce on a wooden cutting board

Savannah Bee BBQ Sauce

$15.00

Ingredients

  • 1 (16-ounce) bottle Savannah Bee Company Honey BBQ Sauce 
  • 1 (12-ounce) bottle Heinz chili sauce
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons Savannah Bee Company Honey 
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 3 (14-ounce) packages cocktail sausages (such as Hillshire Farm Lit’l Smokies)
  • Sliced green onions for garnish

Shop the recipe

Savannah Bee Company Hot BBQ sauce on a wooden cutting board

Savannah Bee BBQ Sauce

$15.00

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