Honey Dalgona Coffee

1. Wash Up!

2. Whip the coffee: Combine the coffee, water, and honey in a medium bowl. Mix with a handheld mixer until it thickens and turns a caramel color, about 5 to 6 minutes.

To Serve: Add ice to glasses and top with ½ to ¾ cup milk. Spoon a dollop of whipped coffee on top and serve with a straw or spoon. It’s also delicious served as a dollop over ice cream or atop a vanilla shake.

Pro Tip: Store any leftovers in the refrigerator for up to 3 days. Give it a little whisk before using.

Pro Math Tip: No need to make a whole batch make just a single serving in a jar and whip with a handheld milk frother (1 teaspoon coffee).
The ratios are always the same. 1-part organic instant coffee + 1-part honey + 1-part hot water

Table Talk:  Dalgona coffee was first served at a convenience store restaurant in South Korea. Have you tried anything at a convenience store lately that you were like WOWZERS…that’s good?!