Mains Breakfast

Honey Hot Sauce Hash Brown Bowl

Servings 2
Hash browns and veggies next to Savannah Bee Company hot sauce and a mug of coffee.

Overview

How do I make an awesome hash brown bowl that has endless topping possibilities? We're giving you the run down. 

This recipe is amazing for parents with busy mornings and giving your roommates the easiest breakfast you've ever made. Potatoes and hot honey go together like peanut butter and jelly. 

Instructions

What to do:

1. Wash Up!

2. Make Hashbrowns: Heat avocado oil over medium high heat in a large skillet and cook frozen hash browns. Once poured into the pan leave the hash browns alone until golden brown. Flip and repeat until golden. 3. Cook Vegetables: Slice and cook red peppers and onions over medium high heat until starting to darken with salt and pepper to taste.

To Serve: Fill your bowls with veggies and hash browns. Top with avocado slices, and douse with Honey hot Sauce!

Pro Tip: Use any and all vegetables you have in the fridge! What needs to go? You’ll love it!

Table Talk: When was the last time you had so much late night fun that you NEEDED hash browns in the morning?

#savethebees

Shop the recipe

The Original Honey Hot Sauce

The Original Honey Hot Sauce

$16.00

Ingredients

  • 1 roughly 20oz package of Frozen Hash Browns
  • 4 tablespoons avocado oil
  • 1 ripe avocado, pitted and sliced
  • Savannah Bee Company Honey Hot Sauce, plus more for drizzling

Shop the recipe

The Original Honey Hot Sauce

The Original Honey Hot Sauce

$16.00

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