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Honey Walnut Shrimp

Servings 4
Honey walnut shrimp on a serving platter with a side of creamy soy-honey sauce.

Overview

Skip delivery, and make this favorite take-out inspired dish at home. Shrimp are dredged in a tempura batter and then tossed in a sweet soy and honey sauce. Serve it over hot cooked rice with your favorite steamed veggies and dinner is done!

Instructions

1. Wash Up!

2. Make the glazed walnuts: Bring the sugar and water to a boil in a small saucepan. Add the walnuts and return to a simmer. Cook for 3 minutes. Remove the walnuts with a slotted spoon from the syrup to a plate to cool.

3. Make the sauce: Stir together the mayonnaise, honey, sweetened condensed milk, soy sauce, and vinegar in a small bowl.

4. Cook the shrimp: Pour enough oil to reach 3 inches up the sides of a Dutch oven. Heat the oil to 350°F. Whisk the egg whites in a medium bowl until foamy. Whisk in the cornstarch, baking powder, baking soda, garlic powder, and ½ teaspoon each salt and pepper. Season the shrimp with the remaining salt and pepper. Working one at a time, dip the shrimp in the tempura batter and drop into the hot oil. Fry the shrimp, in batches, until golden brown and cooked through. Drain the shrimp on a wire rack.

5. Finish the shrimp: Transfer the shrimp to a large bowl. Add the walnuts and sauce and toss gently to coat.

To Serve: Spoon the shrimp and walnuts over rice and sprinkle with green onions. Serve immediately.

Pro Tip: To save on prep time, by already peeled and deveined shrimp.

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Ingredients

  • ¾ cup granulated sugar
  • ¾ cup water
  • 1 cup walnuts
  • 2/3 cup mayonnaise
  • 3 tablespoons Savannah Bee Company Honey 
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • Vegetable oil for frying
  • 4 large egg whites
  • 2/3 cup cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground pepper
  • 1½ pounds large shrimp, peeled and deveined
  • Hot cooked rice
  • Chopped green onions

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