Beverage

Hwachae (Korean Fruit Punch)

Servings 6
Korean Fruit Punch with strawberry milk in a glass filled with fruit next to a pitcher and a bowl of fruit

Overview

Try your hand at this popular Korean punch for your next party. A homemade honey-citrus syrup brings out the fruity flavors of a variety of tropical fruit. Remember more is more here. 

Instructions

1. Wash Up!

2. Make the lemon-lime syrup: Combine the lemon peel, lime peel, sugar, and salt in a small saucepan over low heat. Muddle with a muddler or wooden spoon for 1 minute. Add the lemon juice and whipped honey and stir until combined. Transfer the syrup to a jar and chill until cooled. 

3. Make the drink: Combine all the fruit in a large pitcher. Add the lemon-lime syrup and strawberry milk. Top with club soda. (Taste and add more lemon-lime syrup if needed.)

To Serve: Pour the punch into ice-filled glasses. Top with boba and garnish with a star fruit slice. Serve immediately.

Pro Tip: Add cubed Jello, small gummy candies…the sky's the limit here!

Table Talk: Show off your best K-pop dance moves!

#savethebees

Shop the recipe

Whipped Honey with Lemon

Whipped Honey with Lemon

$19.00

Ingredients

  • Peel of 1 lemon
  • Peel of 1 lime 
  • 1 tablespoon granulated sugar 
  • Pinch of kosher salt 
  • ¾ cup fresh lemon juice 
  • ¼ cup Savannah Bee Company honey (we used Whipped Honey with Lemon)
  • 4 cups cubed watermelon
  • 2 cups mixed berries
  • 1 starfruit, sliced, plus more for garnish
  • 2 kiwi, peeled and cubed
  • 1 (14-ounce) can lychees, drained
  • ½ cup lemon-lime syrup
  • 2 (14-ounce) containers strawberry milk
  • 2 (12-ounce) cans club soda
  • 1 cup boba pearls

Shop the recipe

Whipped Honey with Lemon

Whipped Honey with Lemon

$19.00

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