Beverage

Rhubarb Gin Cocktail

Servings 1
Rhubarb Gin Cocktail

Overview

This pink-hued fizzy drink garnished with tiny edible flowers couldn’t be more gorgeous. Our honey is just the right ingredient to tame the tartness of the rhubarb. Topped off with sparkling wine, it’s the perfect patio drink for the season. 

Instructions

1. Wash Up!

2. Make the honey rhubarb syrup: Combine the rhubarb, water, and honey in a medium saucepan. Bring to a boil. Reduce the heat and simmer for 10 minutes or until the rhubarb falls apart. Pour the syrup through a fine wire mesh strainer into a measuring cup or jar, pressing the rhubarb solids with a spatula to extract as much liquid as possible. Set aside and cool.

3. Finish the cocktail: Combine the honey, 3 tablespoons of the rhubarb syrup, gin, lemon juice, and the egg white in a cocktail shaker (without ice.) Shake vigorously to foam the egg white. Add ice and shake until thoroughly chilled.

To Serve: Strain the cocktail into a coupe glass or other cocktail glass. Top with sparkling wine. Garnish with edible flowers.

Pro Tip: If you can’t find fresh rhubarb, look for it in the freezer section of your grocery store.

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Wildflower Honey

Wildflower Honey

$18.00

Ingredients

  • 3 cups sliced rhubarb
  • 1 cup water
  • ½ cup Savannah Bee Company Honey
  • 3 tablespoons honey rhubarb syrup
  • 1 tablespoon Savannah Bee Company Honey
  • 3 tablespoons gin
  • 1 tablespoon fresh lemon juice
  • 1 egg white
  • Ice cubes
  • ¼ cup sparkling wine
  • Edible flowers for garnish 

Shop the recipe

Wildflower Honey

Wildflower Honey

$18.00

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