Harvested for just a few weeks each spring along the Georgia-Florida line, Tupelo Honey lands softer, smoother, and cleaner than any honey you've tried. One spoonful explains everything.
At Savannah Bee Company, Tupelo Honey is more than a flagship. It is the honey that shaped our point of view. It proved early on that one bloom, one place, and one short harvest can produce a honey so distinct that it changes the way people think about the entire category.
Tupelo Honey doesn't hit the tongue like ordinary honey. The buttery quality is the first thing you notice. Then comes the finish: gentle, floral, and light, fading cleanly instead of crowding the palate. It's the honey people compare all others to.
“The delightful taste of Tupelo Honey is unique and fragrant. Tupelo Honey has a pleasant texture, is well balanced, and offers your taste buds a combination of just the right amount of sweetness with a floral after taste.”
This is the honey that started it all! Savannah Bee founder Ted Dennard learned beekeeping among the tupelo trees that grow the Georgia-Florida line, beginning a love story that continues to this day. With its distinct buttery flavor and golden green hue, Tupelo Honey remains one of the most sought-after honeys in the world.
Tupelo honey is only produced in two tiny regions in the U.S.: The Okefenokee Swamp and the Apalachicola River Basin.
Add a Big Dipper, or Drizzler, for easy drizzling from your 12oz honey jars! We even have a perfectly sized Little Dipper for your 3oz jars!
Utensils are sold separately.
Please note: the 80oz size is packaged in a durable plastic bottle, not a glass bottle.
The purest way to taste the bloom. Let it land soft, then notice the clean, floral finish.
Buttery honey meets warm butter. A Southern pairing that needs no improvement.
Delicate enough for sharp cheeses and bright teas without overwhelming either.
For over 20 years we've sourced the purest honey from beekeepers we know by name and trust to provide the highest quality, from blossom to bottle. Every jar supports our work protecting pollinators, funding bee research, and helping build sustainable honey supply chains around the world.
Non-crystallizing, pourable, smooth, buttery deliciousness. I use it all the time just a few drops on fresh fruit salads, cup of tea, toast, biscuits, salmon, marinades, baking. It's so versatile. Just can't get enough, it's that good!
– Megan F., Verified Buyer
Tupelo is a completely different taste in honey. It's especially sweet so a little goes a long way. It's what turned me on to honey in general. Love it in my hot tea! These bees are too good!
– Deb P., Verified Buyer
Love the taste and uniqueness of the honey. Loved that the color and benefits bring a level of speciality to it. It pairs well with many foods and drinks.
– Daihja S., Verified Buyer
Raw honey does not spoil. Stored in a sealed jar at room temperature, it keeps virtually indefinitely. Over time it may crystallize, which is a natural sign of purity, not spoilage.
Crystallization is a natural process for raw honey and a mark of quality. To return it to a liquid state, gently warm the jar in a bowl of warm water.
Raw honey is unheated and unfiltered, preserving natural pollen, enzymes, and flavor. Regular honey is often pasteurized and filtered, which strips away much of that character.
Honey is a wholesome treat for children over one year old. It should never be given to infants under 12 months.
We source the purest monofloral honeys from beekeepers we know by name, bottling each varietal to showcase its distinct character, from blossom to bottle.
Bright and sweet, with a subtle citrus finish from orange groves in northeastern Mexico.
Raw honey in its most natural state. Spread it on warm bread or dig in with a spoon.
Creamy, spreadable, and available in a variety of unique and delicious seasonal flavors.
